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Berube Consulting PLLC
Houston, Texas
1425 Blalock Road Suite 107, 77055


Contact:  Bonnie L. Berube
www.berubeconsultingpllc.com
713-999-1220 Or Toll Free
bberube@berubeconsultingpllc.com
1425 Blalock Road Suite 107
Houston, Texas 77055

Contact:  Bonnie L. Berube
www.berubeconsultingpllc.com
713-999-1220
bberube@berubeconsultingpllc.com
Cell: 713-927-3476

Lawyer Monthly / the-underestimated-expertise-of-dietitians


Bonnie has provided Expert Witness Testimony for both Plaintiff and Defense attorneys for over 20 years and has extensive deposition and court room experience in the fields of Nutrition, Food Service Management and Regulatory Compliance.

Bonnie is a Registered, Licensed Dietitian Nutritionist and is the owner of Berube Consulting PLLC. The company has provided Food Service Management and Nutritional Professional Services to premier Health Care, Education, Multi Media, Business, Legal, Food Service and Corporate Clients for over 24 years. She received her Bachelor's Degree from the University of Houston and Master's Degree from Texas Woman's University. She has been on the faculty of the University of Houston, University of Texas, and Houston Community College. Bonnie is a preceptor to the University of Texas School Of Public Health Dietetic Internship Program and the ISPP internship programs of the Academy of Nutrition and Dietetics. She has served as a preceptor to numerous internships though out the United States. She is a site reviewer for the Accreditation Council for Education in Nutrition and Dietetics. She is on the Advisory Committee of the Culinary Arts Program at San Jacinto College. She is a frequent speaker at numerous Continuing Education Programs, including the American Association for Justice and provides nutritional seminars for Corporate Wellness Programs.

Bonnie was past President of the Texas Dietetic Association and the Houston Area Dietetic Association. She was recognized as a Federation of Houston Professional Women of Excellence in 2006. Also, she served as the 2005 President of the Texas Executive Women. She is President of the Houston area Professionals in the Culinary Arts and is a Serv®Safe Trainer and Proctor. She is a member of numerous Food Service Professional Groups and the Academy of Nutrition and Dietetics.
Information:  
Elder Care,  Food Manufacturing,  Food Safety,  Food Service,  Health Care,  Hospitals,  Hotels and Hospitality,  Nutrition,  Restaurant Consultants,  Telemedicine, 


Cell: 713-927-3476

Lawyer Monthly / the-underestimated-expertise-of-dietitians


Bonnie has provided Expert Witness Testimony for both Plaintiff and Defense attorneys for over 20 years and has extensive deposition and court room experience in the fields of Nutrition, Food Service Management and Regulatory Compliance.

Bonnie is a Registered, Licensed Dietitian Nutritionist and is the owner of Berube Consulting PLLC. The company has provided Food Service Management and Nutritional Professional Services to premier Health Care, Education, Multi Media, Business, Legal, Food Service and Corporate Clients for over 24 years. She received her Bachelor's Degree from the University of Houston and Master's Degree from Texas Woman's University. She has been on the faculty of the University of Houston, University of Texas, and Houston Community College. Bonnie is a preceptor to the University of Texas School Of Public Health Dietetic Internship Program and the ISPP internship programs of the Academy of Nutrition and Dietetics. She has served as a preceptor to numerous internships though out the United States. She is a site reviewer for the Accreditation Council for Education in Nutrition and Dietetics. She is on the Advisory Committee of the Culinary Arts Program at San Jacinto College. She is a frequent speaker at numerous Continuing Education Programs, including the American Association for Justice and provides nutritional seminars for Corporate Wellness Programs.

Bonnie was past President of the Texas Dietetic Association and the Houston Area Dietetic Association. She was recognized as a Federation of Houston Professional Women of Excellence in 2006. Also, she served as the 2005 President of the Texas Executive Women. She is President of the Houston area Professionals in the Culinary Arts and is a Serv®Safe Trainer and Proctor. She is a member of numerous Food Service Professional Groups and the Academy of Nutrition and Dietetics.